Description
Heat-resistant plastic sugar thermometer with a temperature range from 40°C to 200°C. Ideal for making jams, toffees, caramels and sweets. Free from Mercury.
– Heat resistant plastic grip
– Adjustable clip-on reverse side of thermometer to attach it to the pot.
– Range of temperature from 40°C to 200°C
– Ideal for the making of jams, toffees, caramels, sweets
– Temperature guide for different consistencies on display and in the instruction manual.
– Free from mercury
Important Instructions:
– Before every use place the sugar thermometer in hot water to warm it up to avoid sudden temperature shocks
– To get an exact result immerse the candy thermometer for about 5 cm, about to the 40°C – marking. As soon as the liquid inside the glass tube remains unchanged you can read the temperature
– Place back into hot water immediately after use – this will make cleaning easier
– Do not place in dishwasher or microwave
– Do not immerse the whole appliance in water. Rinse and wipe with a cloth to clean
– To assure better protection store the sugar thermometer in its gift box
– Attention: During use the thermometer gets hot so please touch the heat resistant handle only
ESTIMATE DISPATCH 7 to 18 BUSINESS DAYS. (subject to availability).
