Kuchenprofi Salt Block for Braai

The Salt Block is a unique new way to braai meat, fish, or vegetables. Place the salt slab on the cold grate and allow to heat slowly. As soon as the temperature is approx. 275°C, the salt slab is ready for use. Once the food is cooked, it can be taken off the salt slab or left on to serve food directly from the slab. The salt slab can also be used to cook in the oven or used cold to serve sushi or appetizers.

Key Features:

– Salt Block is a natural product

– 100% Pakistani spice salt

– No additional seasoning is needed

– Can be used to cook or serve cold food

– Do not immerse the salt slab in water or rinse it under water

– Do not use detergents

– Not dishwasher safe